As holistic supplier, Leybold offers innovative products and highly reliable vacuum solutions for each food application.
Modified atmosphere packaging, skin packaging or thermoforming – vacuum packaging solutions increase the shelf-life time of foodstuff by the a factor of 5 to 10. A packaged product offers minimised volume, especially with flexible packaging material, and protects against freezer burn. Leybold vacuum pumps offer best performance and reliability to support all kind of packaging applications.
In food processing, e.g. vacuum tumbling, massaging or freeze drying, customers can rely on the innovative dry running vacuum products of Leybold, e.g. the DRYVAC or the SCREWLINE which even features a cleanable pump chamber. Leybold can offer the best suited solution for each application.
Pioneering dry vacuum technology keeps Food Packaging and Processing lines running
at all times!
Being one of the Italian leaders in production of fine cured meat and cooked ham, Rovagnati S.p.A. trust in Leybold vacuum solutions for their production processes from tumbling and mixing to final packaging.
Leybold and G. Mondini, a joint solution!
G. Mondini and Leybold are working togehter for 18 months.
Both sides are extremely satisfied. Discover how our Dryvac pump can help to overcome possible vacuum related problems while switching from MAP to skin packaging.
SOGEVAC in maple sap collection.
Everyone knows about maple syrup and its delicious and sweet taste once spread on fluffy pancakes...
But have you ever thought that your maple syrup might have been collected with vacuum?"